All food served to our children is freshly prepared on site by qualified chefs using seasonal, local sourced and, where possible, organic fruit and vegetables. Our menu is planned and made available to you, two to four weeks in advance – so that you can plan meals at home too. All our food is well balanced and nutritional, yet interesting and fun. We reflect the differing diets and cultures from around the world and encourage all our little ones to try different foods, subject of course to any dietary restrictions, including vegetarians, vegans, halal and other dietary / cultural needs.